Still Wandering Chopsticks DC

Monday, August 11, 2014

Yechon in Annandale

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Surprisingly busy, sadly underwhelming. For the length of our wait for a table, you would imagine that it was something amazing. It was dec...

Finally Putting My Pottery Barn Catering Sets to Good Use

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Amusingly I found out that my silverware catering set had two sets of forks and one set of spoons. Sigh. On the bright side, we always ne...

Japanese In-Laws Are Visiting and Cooking Fabulous Meals

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My husband's family is visiting our new house. I love our new place, and now know it comfortably fits all of us with some room to spa...

Duangrats in Seven Corners

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Duangrats has a decent amount of parking and a very nicely decorated restaurant space. This was our first time, so we chose to try a few of...

GRK is Good but No Greek Deli

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I'll admit it, the line out of Greek Deli was too long so I opted to try out GRK instead. I'm sure there's a number of other lu...

Shake Shake Dupont Circle

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Some days my husband and I attend the same event at the same think tank. Leaving one of the think tanks together one day, we commiserated t...
Saturday, July 19, 2014

Grilled Ribeye with Corn, Tomato and Fruit Salad

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The title pretty much sums up what we had for dinner. After a luxuriously delightful Saturday morning where I woke up, turned over and slep...
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Wandering Chopsticks DC
I love food; thinking about it, trying new recipes and restaurants, and entertaining friends. My former apartment had a kitchen that would best be described as nearly nonexistent. I learned it's not the size of a kitchen but the inventiveness of the cook, that makes a difference. Today, I have a gorgeous kitchen over 6 times larger than my wee apartment one, and I'm excited to share some of my kitchen and restaurant adventures with you.
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