Heading home Friday night after a long work week and four days of gray skies and rain, we debated what to do for dinner. Instead of stopping by one of our usual Chinese restaurants, I suggested we pick up something from Kabob Palace in Crystal City. Usually we order kabobs, but instead we decided to try out their karahi.
Lamb Karahi
Nice and spicy.
Spiced Chickpeas
The karahi came with two pieces of naan, and we also ordered a side of chickpeas, side of spinach and potatoes and rice.
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Lamb Karahi Tacos
With some leftover lamb karahi, I made some really delightful tacos with scallions, cabbage and corn tortillas.
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