Some days while I'm walking back from a think tank event on Massachusetts Avenue, I pass by the wee shop with empanadas. Every now and then, I do indulge in picking up a tasty treat or two.
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So pretty
Saltenas
Pastry filled with shredded chicken, slice of hard boiled egg, raisins and olives.
Chorizo Empanada
Filled with chorizo, black beans, white rice and onions.
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