Duangrats has a decent amount of parking and a very nicely decorated restaurant space. This was our first time, so we chose to try a few of our favorite dishes to see how it compares. Flavor-wise it was good, spice level was nice, although price-point was a bit high.
Hubs loves a tom yum gai or tom kha gai soup, and this was nice but not earthshaking.
Larb Gai
Minced chicken with lime, fish sauce, chilies, cilantro and red onion.
Good but I really like larb gai, even average ones.
Ka Prow
Spicy chicken with broccoli. Ok, but not my favorite dish.
Flounder in a spicy chili sauce
Flounder was decent, but I prefer a deepfried rockfish with chilies, garlic and ginger. In all, it's a nice space, good service.
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