Due to my Sichuan food affinity, we haven't been back to Full Key in ages. We made plans to remedy that absence. Knowing we were heading out for Chinese after work we met up and hit the gym for an hour to work up an appetite. We arrived and ordered a feast for two. We would have been better off with one less dish, but we took home the leftovers and had them for lunch the next day.
Shrimp and Pork wonton soup with gai lan and egg noodles.
Quarter Soy Sauce Chicken
The soy sauce is nicely lacquered on, and super flavorful yet tender.
Crispy and Spicy Squid
Craving something fried, I we had battered and fried squid. The little green peppers are shockingly spicy.
Sauteed Snow Pea Tips
Seafood Pan-Fried Noodles
The noodles are nice and crunchy, and the saucy mixture slowly melds with the crispy noodles.
Glorious feast.
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