Still Wandering Chopsticks DC

Saturday, August 31, 2013

Cajun pork loin with green beans almondine and caprese salad.

Peach pie with homemade crust.

Peach bread with toasted pecans.

Wandering Chopsticks DC: I love food; thinking about it, trying new recipes and restaurants, and entertaining friends. My former apartment had a kitchen that would best be described as nearly nonexistent. I learned it's not the size of a kitchen but the inventiveness of the cook, that makes a difference. Today, I have a gorgeous kitchen over 6 times larger than my wee apartment one, and I'm excited to share some of my kitchen and restaurant adventures with you.

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