I love long holiday weekends. The hubs and I hang out, and almost as important, I can sleep in past 8 am. With three full days of unplanned freedom, we had time to go for a long run, the hubs played video games, and I had time to cook up some fun dishes. With all of the rain and cooler weather, it was soup-making time.
French Onion soup
We picked up a baguette from Firehook since Le Pain Quotidien had lost power and locked their doors. With some gruyere cheese toasted on top of slices of baguette, this was lovely. We had enough for soup for two meals and even enough for the hubs to take to work for lunch.
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