Tuesday, May 7, 2013

Birthday Breakfast

I woke up on my birthday morning before sunrise, as my husband was preparing to leave for an early morning round of golf. Life is about continually learning, and I learned the first golf reservation was 5:47 am. After I woke up again at a more reasonable hour, I did a morning work out and then made a late brunch for us.
 Homefries with red pepper and onion.
Breakfast Pizzas
Bacon, red pepper, onion, mozzarella cheese and fried eggs on naan bread.

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