Still Wandering Chopsticks DC
Friday, December 27, 2013
Tonkatsu at Home
I've been on a Western food kick lately, so to please the hubs, I made a Japanese meal that I thought he would enjoy. Tonkatsu, breaded and fried pork cutlets with tonkatsu sauce on shredded cabbage with rice, seaweed and cucumbers.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment