Making gnocchi is a time intensive process, but was good practice for my upcoming adventures with homemade pasta. The last time I made gnocchi was a colossal failure, although there was way too much wine and the potatoes were left too long in the water. The time before, my only job was forking the little potato pillows.
Gnocchi rolled on a wooden ridged gnocchi board.
Then I got lazy and just cut them.
Boiled gnocchi with tomato sauce.
Fully sauced.
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