The end of the year I end up super busy with reviewing applications for a program I participated on years ago. This year I ended up taking more me-time and reviewed fewer than last year. One week I didn't even look at a single application and it was glorious.
To welcome in the new year, the hubs made toshikoshi soba for us to eat right before the new year.
cook and drain the soba
Soba in a hot broth of dashi and tsuyu, mushrooms, scallions and raw egg.
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