Monday, January 20, 2014

Homemade Dinners

I finally finished all the application review and have reached another milestone, paying off my graduate school student loans. What a remarkable feeling it is to see all of that debt finally behind me.
 Buccatini with sauteed shrimp, spinache and artichoke hearts.
 Roasted chicken on potatoes, parsnips, carrots and onions.
Country-style pork spareribs in the slow cooker.

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