As a final dinner before we headed out on our epic migration to Florida for the Christmas holidays, we went to Bayou Bakery in Courthouse. A blustery day, the restaurant was not too busy when we arrived. The husband had beignets on the mind.
Andouille Sausage with rice and herbs.
A single homemade link with a dollop of mustard and a packet of crackers. In our mind, the sausage was served with the rice on the side, not inside. It was good, although my husband had hoped for something a little more substantial.
Muffaletta Sandwich
This was fantastic. The layers of meats, cheese and pickled vegetables melded together nicely. The bread was the real highlight. The size was just right for me.
Cup of Gumbo.
Nice slices of andouille sausage.
Beignets
An order of the powder sugar covered fried bites of dough with a cup of coffee.
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