We set off in a packed car down I-95, as part of the great migration southwards for the holidays. Traffic was heavier than what I had expected. While we had previously traveled to Florida in an SUV which topped off at 21 mpg, our new hybrid managed 38-41 mpg. The improved fuel efficiency was great for the wallet, since we didn't have to fill up the gas tank as often, but that meant the hours between restroom stops lengthened this trip.
We stopped for dinner in Waynesboro, SC, at Duke's BBQ.
A popular local joint with cars lined up at the drive up take-out window, we went inside to the $10 all you can eat buffet of southern specialties.
Pulled pork, fried chicken, collard greens, macaroni and cheese.
BBQ rib with spicy Carolina-style BBQ sauce, creamy and hot macaroni and cheese, and fried okra bites.
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If you find yourself in Waynesboro, I would recommend stopping by Duke's. Great price for a hot buffet with plenty of dishes to choose from. The fried chicken was particularly good, as was the okra and macaroni and cheese.
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