For a few years, I've seen DaMoim recommended in the Washingtonian. We had never been, since we tend to frequent Lighthouse Tofu or previously Honey Pig before the restaurant jumped the shark. We met up with our Korean friend one Saturday evening. After deciding the kimbap place looked underwhelming, we tried something new by going to DaMoim upon my suggestion. Just one look was enough, we should have hightailed it out of there. For the sake of brave culinary exploration, we stayed and tried some Korean fusion dishes that were "interesting".
Kimchi Quesadilla
Steamed buns with pork
This was somewhat similar to an item on Momofuku's menu, but probably the weakest dish. We also shared bites of a spicy Italian sausage on a bun, topped with bulgolgi. We washed it all down with two bottles of soju, and then headed down the street to a karaoke box.
DaMoim looks fancy and clean, appealing to people who like fusion cuisine and drinks. It's not for people who prefer traditional dishes and gentler prices.
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After exercising our vocal chords, we headed back to 70 80, a Korean casual spot for makkoli served in large vats and a ladle. We also ordered a hamul pajeon, which was heavy on the scallions and squid.
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