Wednesday, December 19, 2012

Homemade Korean-style Pork

Some times Super H Mart has really good prices on odd cuts of meat. I like to go in and pick up a little of this and a little of that, and figure out what to do with it later. This was one of those dishes. Boneless pork loin for under $3? Yes please.
Marinate the sliced pork loin in kochujang, sesame oil, soy sauce, chili pepper, sake, ginger and garlic for an hour in the refrigerator. Mix with scallions and sliced jalapenos, and stirfry. Serve with rice, green curly lettuce to wrap the pork, and some mat kimchi. 

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