After the three days of celebrations for our friend's Indian wedding, we returned home to resume work and the holiday season. While I enjoy Indian food, I am not accustomed to eating Indian food for multiple meals three days in a row.
Sichuan Pavilion Tender Beef with Vegetables in Spicy Sauce
Sichuan Pavilion Dan Dan Noodles with spinach.
PAUL Baguette with ham and Swiss cheese.
A new PAUL opened up at 2000 Pennsylvania Avenue NW. The bread was good, with a soft interior and crunchy exterior.
Chicken Banh Mi from the shop below our office.
The bread was not as good as the baguettes from PAUL. While located in DC and easy to get to, these banh mi sandwiches pale in comparison to the more authentic ones in Eden Center out in Virginia.
Eggplant minced pork stir-fry at home.
Yasai itamae, stir-fried vegetables with oyster sauce.
Scrambled eggs with kimchee.
Devon and Blakely small mixed greens salad with artichokes, tomatoes and chickpeas.
Axian bibimbap with spicy Korean pork and 10+ vegetables.
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