Saturday, September 14, 2013

Back to the Grind

We hired a new person for the office, finally, and everything has been moving in double time since the start of September also means tons of events on the schedule to attend. With handling the new employee's orientation and working on developing research skills and writing style, I've been busier than normal. I feel we did a good job with recruiting, and have been impressed with how well the new person is adjusting to the office. Most days I've been bringing in my lunch, although some days you have to indulge.
 Axian Club Sandwich A
Unfortunately they did not have my favorite marble rye bread. The wheat bread was only decent.
Stoupsy's at Farragut West Food Court gyro sandwich

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