Monday, August 11, 2014

Yechon in Annandale

Surprisingly busy, sadly underwhelming. For the length of our wait for a table, you would imagine that it was something amazing. It was decent but there are other place that are better for different dishes. 
 At least there are tons of pan chan.
Beer and a slice of hamul pajeon (seafood scallion pancake) with beer is a pretty good start.
 The hubs ordered japchae...not sure why...not super impressed and not worth the price.
I picked the wrong fish to have grilled. Should have stuck with mackerel. 
The kalbi was only so-so and overpriced. 
Only so-so and overpriced with too long of a wait. Boo Yechon, I doubt I'll get the hubs to try you again.

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