The final day before leaving Beijing for Tokyo, I went with my counterpart for a quick lunch at a Cantonese Chinese meal. Cantonese cuisine is nice, although I usually have seafood panfried noodles or dim sum at the Cantonese restaurants in Virginia.
Light and refreshing fruit drink with green limes. China had so many fantastic fruit beverages.
Fried rice with shrimp and Chinese pork.
BBQ pork ribs.
Stirfry of scrambled eggs with tomato and shrimp.
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