I arrived in Beijing for my business trip and stayed in the Guangming Hotel, close to the U.S. and Japanese Embassies. One street away from the hotel was a row of restaurants. I wandered up and down the row of restaurants to figure out where to go, and where I could manage to order a meal. Seeking a little comfort, I went to the underground tonkatsu restaurant and was greeted by the Japanese chef.
Just like in Japan, they have easy to understand menus and I was able to place my order in Japanese.
Cold nama biru (draft beer)...best thing after a long flight.
Rosu Tonkatsu set menu with shredded cabbage, rice, miso soup and tsukemono (pickles).
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