We ventured back to Kogiya in Annandale during the week. Fortunately the wait time was non-existent, unlike during the weekends. We sat at one of the extra tables off to the side, without a vent system over the table. It's similar to the ones that they use at Honey Pig, except the grill is inset into the table. I had one item and one item only that I wanted to order.
Pan chan is nice and varied.
Gyu-tan, cow's tongue.
The tongue was clearly frozen before and not quite as good as what I've tried at yakiniku places in Japan.
My favorite, the ribeye.
Really, this is all you need to order at Kogiya. Great beef flavor and no overly sweet marinades.
No comments:
Post a Comment