Sunday, December 29, 2013

Reinventing Ham Dinner Leftovers

We sent home some of the ham, biscuits and mashed potatoes with my family, but we still had a lot leftovers. With the ham bone, I make a soup stock for ham and white bean soup. 
 Ham salad.
Ground ham with celery, onion, dijon mustard and a touch of mayonnaise.
 Ham salad is delightful on leftover biscuits.
A little smoked gouda was added to the mashed potatoes, ham, orange fennel salad and a leftover crab cake with more biscuits.

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