Other February food delights were more prosaic, and rather light on vegetables.
Beef sliders with cheddar or pepperjack cheese and tomato.
Homemade mapo tofu with mushroom and plenty of Sichuan peppercorn.
Weekend Brunch
With some leftover mapo tofu, just add a fried egg and some boiled homemade pork dumplings from the freezer, and brunch is ready.
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