Saturday, March 1, 2014

JET Interview Bentos

If it's February, it's JET Interview time. This year I reviewed the smallest number of applications since I started years ago. I just wasn't feeling it. Last year I only interviewed candidates for one year. This year, I decided to try two days. Highlights of reviewing applications and interviewing include ensuring the quality of the program stays relatively high, and also catching up with other alumni in the region. An added bonus is the daily lunch bento. 
 Grilled Salmon Bento
Rice, seaweed salad, broccoli and mixed vegetable goma ae.
Mixed Bento
Pumpkin, shumai, grilled fish, kinpira gobo, broccoli, rice with unagi, daikon and tuna.

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