Sunday, March 16, 2014

Sichuan in New York

While up in New York for a work trip, I went to dinner with a colleague at one of his favorite Chinese restaurants. It was nice to compare the Sichuan dishes to my favorite places in metro DC. While the dishes were good, I think the VA places are better.
 Dan Dan Noodles
Tasty but in such a small bowl it becomes difficult to mix the sauce and the noodles.
Pork Wontons in Spicy Sauce
Good flavor but again a small dish.
 Pork Belly with onions and peppers
Ok but nothing super special.
Mapo Tofu
This version was not nearly spicy enough and was missing the amount of ground Sichuan peppercorn I prefer.

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