This week I joined colleagues from Toronto and New York at a two day conference in Baltimore. On the last day, we had a nice lunch before we headed back to our respective offices. At the recommendation of the hotel's concierge, we called for the free shuttle van from Mo's Seafood to try some famous Baltimore crab dishes. Unexpectedly, this restaurant was participating in Baltimore's Restaurant Week and had a two course menu for $15.95.
Cream of Crab Soup
This was so thick, my colleagues joked that this was not a soup.
Lumps of crab meat were mixed in the super rich and thick cream concoction.
Broiled Crabcake with Vegetables.
The crabcake was huge, and absolutely delicious.
***
Mo's Seafood has a number of restaurant locations in Baltimore. The van dropped us off at the location in Little Italy. The dining area is on the small side, and the two waitresses seemed a little overwhelmed at times. I definitely recommend the crabcake, although maybe skip the cream of crab for something a little lighter.
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