Saturday, February 2, 2013

Pork with Spanish Rice

I really like to use the electric nabe pot for a variety of dishes, not just stews. This is a one pot meal my mom used to make, although she used bone-in pork chops, while all I had was boneless pork loin.
Rice simmered with pork loin, onion, garlic, mushroom, jalapeno, tomatoes, sundried tomatoes, tomato paste, chili flakes and peas.

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