After sleeping in on Saturday (I love any day that starts by sleeping in past 6 am), I mulled what to do with the browning bananas and extra buttermilk we had. With the husband out running errands, it became baking time.
Banana Bread topped with Almonds
First attempt at homemade Buttermilk Biscuits
Biscuits always struck me as a bit finicky, with recipes warning of not overworking the dough.
Buttermilk Biscuits.
Cutting the butter into cubes and putting it into the freezer before working it into the dry ingredients helped. The biscuits were lovely and light. I'm definitely going to make them again with sausage gravy and work on perfecting poached eggs.
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