Sunday, February 10, 2013

Super Bowl Weekend Cooking

Last weekend was full of cooking and in-house hibernation. Fitness February has been on hiatus for the first half of the month due to freezing temperatures. In preparation for Super Bowl Sunday, I prepared a number of different dishes after a big grocery shopping trip to Super H Mart. 
Oklahoma Omiyage from my coworker. 
This seasoning mix is supposed to be nice on beef and pork.
I rubbed the seasoning mix on baby back ribs and baked  covered in foil at 325F for an hour.
Ribs were covered with BBQ sauce and baked another 30 minutes.
I used the leftover buttermilk biscuits with slices of Virginia ham and mustard. 
Baked Buffalo chicken wings.
***
This parade of Americana foods went well with the weekend's main televised event. Unfortunately, the unexpected energy-related interlude following the halftime performance led me change the channel to watch Downton Abbey. The commercials were decent, and the halftime show had some fun dancing acts plus a Destiny's Child reunion. Unsurprisingly, the mikes on the other two ladies were set quieter than Queen B. Must be a little hard to stand in her shadow. However, I was able to watch the full DA episode and still return to the delayed football game and watch the final quarter.

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