After brunch, and a wee rest, I prepped our dinner, a sausage and mushroom lasagna with a spinach bechamel sauce. Oftentimes, American recipes for lasagna include a ricotta, egg and cheese mixture. This time, I made a bechamel sauce and added chopped spinach.
Sauce, lasagna noodles, bechamel with spinach, pork sausage with fennel, noodles, repeat.
The husband was so excited, the smoothness of the bechamel sauce blew his mind.
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