We had some frozen snow crab legs in the freezer. Craving some ramen but wanting something a little different, I made a kani-corn ago dashi ramen with a lovely ramen omiyage set from Nagasaki.
snow crab simmering with corn, scallions and bok choy.
Ramen with ago dashi, snow crab, bok choy, menma, corn and scallions.
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