I love my local sandwich/bibimbap shop Axian. Usually I'm a bit on the naughty side and order either a Reuben or an Asian-flavored steak and cheese, but I'm a super fan of the Club A sandwich on marbled rye. Toasted rye with turkey, ham and cheese, lettuce, tomato and mayonnaise. A few crispy steak fries on the side and it's a winning lunch for those days when I'm working late into the evening.
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