Saturday, February 2, 2013

Shrimp Green Curry at Home

We headed to Super H Mart Friday night after work to pick up groceries for the week. One of the benefits of a Friday night trip is avoiding the weekend throngs. We made sure to pick up a lot of great vegetables and also some things to prepare for Superbowl Sunday.
Shrimp Green Curry
Peeling and deveining the shrimp was the longest part of the prep work. Saute green curry paste, garlic cloves, fresh ginger, jalapeno and onion, then add coconut milk and bring to a simmer. When the rice is nearly finished cooking, add the sliced yellow bell peppers, enoki mushrooms, snow peas and shrimp to the green curry mixture. Top with scallions and cilantro before serving on rice with lime wedges.

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