We're celebrating Thanksgiving at my brother's house, so I will not be cooking up a storm this year. Not wanting to miss out on the gloriousness of a roasted fowl with stuffing, we picked up a chicken and stuffing mix.
Beautifully browned.
Slipping some butter in between the skin on both sides of the chicken and then seasoning with salt and pepper. The key is roasting at 450F for 15 minutes before turning down to 350F for the remaining 40 minutes. This leaves the chicken lovely and moist. We shared part of the chicken for Sunday dinner with stuffing made with onion and celery. There was enough for a nice chicken, stuffing and green peas lunch bento for the hubs. The next day we had leftover stuffing and chicken soup, which the hubs said tasted like chicken pot pie.
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