A few weeks ago I made a lovely beef stew with red wine in the slow cooker. I packed away one quart and put it into the freezer, saving it for a fast weekday meal in the future. The hubs took the week off for a staycation, and had cooked dinner for us one night. Have to say, it was really nice to come home from a long day at work to a lovely dinner prepared by my sweet hubs. Another night, I put together a fast dinner after work.
Beef stew with polenta
I reheated the beef stew while slow cooking a batch of polenta. Super hot and hearty on a cold weather day.
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