We were debating where to go for Sunday brunch and ended up going to an old favorite, Overwood. We end up going early enough to join the stroller and baby chair crowd, and never have to wait for a table. The one downside this visit, was the less than present service.
Hubs' dish #1: Southern grits with poached eggs, bacon and toast.
The grits are so creamy and have a nice hint of asiago cheese.
Hubs' dish #2: blueberry pancakes.
Southern fried chicken benedict.
Fried chicken tenders on top of English muffins and topped with poached eggs and hollandaise sauce. The eggs were poached on the hard side, but the crunch of the chicken was fantastic.
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