We have had the hardest time waking up on time this week but Saturday morning rolls around and my hubs is of course up and playing a computer games at 5:30 am. I, however, slept in and it was luxurious. After cleaning the house, and the hubs hitting the golf range and washing the car, we headed out for dim sum. While trying to head to Hong Kong Seafood Pearl, he took a wrong turn, which I took as a sign that we should go to Mark's Duck House instead. After a brief wait, we were seated and the bombardment of carts ensued.
Shrimp noodle and har gao dumplings.
Shrimp and chives dumplings.
Sticky rice in tea leaves.
Pork and shrimp shumai.
Steamed pork ribs.
***
Oriental East is still far and away the best dim sum joint in the area, but Marks is closer and pretty enjoyable.
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