The great thing about trying new recipes, is figuring out fun things to make with the leftovers. I picked up a package of chicken thighs instead of a whole chicken, because of the price. With the leftover Hainanese Chicken, I made lunch bentos for us. The sriracha sauce added a nice kick.
The rice was cooked with the chicken broth from poaching, and sauteed garlic and ginger.
Chicken, Snowpea Tips and Snowpeas with Rice Soup
While the husband was out at a lovely work dinner at Equinox with visiting colleagues, I hit the gym to run a few miles to keep up with my work group fitness challenge competition, and then made a light soup with the leftover chicken and broth, some fresh green vegetables and rice.
No comments:
Post a Comment